How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features that can be adapted to any kitchen.
Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and are economical to run.
Origins
Ovens are commonly used in kitchens across the globe to roast and bake foods. They are typically powered by electricity or gas, with gas bottles that are available in certain markets but ovens can also make use of other fuels, such as wood or charcoal. In many homes the oven is usually surrounded with a hob which is where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed space that heats food in the middle.
The first ovens were large brick and mud structures which contained a fire to cook food. They were used for baking bread, cooking meat, and cooking other meals because they held heat well and maintained a consistent temperature. They could also be easily shared among family members. Open pits and ovens had three major drawbacks: they were dangerous due to the open flames and smoke, they used a lot fuel (wood) and were difficult to control heat and cooking.
The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to control. They were popular in the 16th and early 17th century. They were found in wealthy homes with separate kitchens with a chimney, and more than one fireplace and oven.
In the late 19th century, European ovens were a common fixture in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open flame or in a cauldron. It is also believed that the development and use of ovens coincided with the evolution of cooking techniques and recipes, which led to a greater emphasis on casseroles and meat.
It is worth noting that in certain recipes, like those from Nigella she suggests leaving the pot "on the hob", but this can be misleading since hob is actually an actual British word for stove top. The North American equivalent is a range or cooktop, so it can be confusing if unfamiliar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options that regulate the way in which the oven's heating elements and fan work based on the recipe. They are designed to make cooking food easier and more efficient while maintaining the taste and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for more even and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to know the various features to find out which ones are right for your needs.
A fan-assisted oven function is perfect for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It's especially useful for dishes that require an immediate, crisp finish, such as pizza or pie. The Fan-Assisted setting is identified by a zigzag at top and straight lines at the bottom of a square, and it can save you up to 40% in cooking time.
Certain ovens come with a grilling feature that combines heat from the top and bottom of the oven to give your food a delicious charcoal. This mode is perfect for kebabs made of meat or vegetables and can be identified by zigzag lines and straight lines, such as Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so make careful to observe your oven's temperature settings to prevent overcooking.
There are additional oven functions that include bread and pastry proofing, slow cooking and much other things. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rise of dough and allow your food to develop wonderful flavors.
Some ovens have steam functions that are ideal for making healthy and nutritious food. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked goods, and even custards. This feature can be activated by placing water in the oven's reservoir, and turning it on. Some models even alter the amount of steam according to the temperature you select.
Types
There are a variety of ovens and hobs that are available on the market. These range from traditional gas models to modern electric models. Selecting one that is suitable for www.ovensandhobs.uk your requirements and preferences can make a big difference to how it is easy to cook in your home. It is important to consider features such as self-cleaning and smart functions too.
Gas ovens are suitable for many kitchens and are a popular choice. They are easy to use because they come with rings on the burners as well as a grate where pans rest and emits heat. Gas hobs can also be energy efficient and provide precise temperature control, meaning they can reduce your energy costs. They can take longer to warm up than electric hobs and can be more difficult to clean, due to residue.
Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also cool to the point of contact, making them safer for children, and are relatively quick to warm up. However, they do not always cook evenly and can be slow to cool down.
Plate hobs are a classic of the kitchen, featuring an array of electric cooking zones, all on flat surfaces that are placed under your kitchen units. They have a sleek, modern design that can be a perfect match for the majority of kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if they are not properly cleaned.
Single ovens with built-in ovens are the most popular type of oven, and these can be fitted either under a stove or at eye level in an integrated unit. They are typically large enough to accommodate a large dinner and are available in various sizes, so make certain to consider your family's size when you choose an oven. You can also find them with additional features, such as grill or steam functions.
Installation
If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety standards.
You'll require all the tools and supplies that you require before beginning the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob.
The first step in the process of installing a new cooktop and oven is to remove any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the appliance is removed, the area where the new one will be installed must be clear of obstructions. Then, a junction box must be erected and connected to the electrical supply via conduit. It is essential to follow the directions of the manufacturer and any local regulations.
Once the electrical connections are made, the oven or hob can be moved into place. The fitter will utilize the clips that came along with the hob in order to fix it and ensure that it is flush with the worktop. The fitter will test the hob and make sure that it's functioning properly.
If you're planning to install a gas hob and oven, it's a good idea to hire a professional for the job. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI certified engineer to connect the pipes. Installing cooker hoods is an option in the event that you don't already have one. This will allow air to circulate in your kitchen and is required by the Part F of the Building Regulations.